Hazelnut and chocolate: can we have a better pairing? I don’t think so… These balls are perfect on a ski trips or winter hike.
- 1 cup pitted dates
- 1 cup dried figs
- 1 cup roasted hazelnuts
- ¼ cup cocoa
- Combine all ingredients in food processor.
- Blend until it reaches the desired texture. This can take a few minutes.
- Roll dough into balls.
- Chill for at least 1 hour.
- Wrap individually.
Keep them in the fridge or even freeze them for better conservation!