Fig, Hazelnut and Chocolate Energy Balls

Hazelnut and chocolate: can we have a better pairing? I don’t think so… These balls are perfect on a ski trips or winter hike.

Ingredients

• 1 cup pitted dates
• 1 cup dried figs
• 1 cup roasted hazelnuts
• ¼ cup cocoa

Preparation

1. Combine all ingredients in food processor.
2. Blend until it reaches the desired texture. This can take a few minutes.
3. Roll dough into balls.
4. Chill for at least 1 hour.
5. Wrap individually.
6. Enjoy!

Tips

Keep them in the fridge or even freeze them for better conservation!