Sea Salt Caramel Pudding

Perfect sweet and salty combination to finish a backpacking day!

Ingredients

• ¼ tsp. sea salt
• 3 tbsp. (45 ml) instant caramel pudding mix
• 3 tbsp. (45 ml) powdered skim milk
• 2 biscottis (optional)

Equipment

• Bowl to eat (you could always eat directly in the bag, no judgement here!)
• Spork or spoon

Before trip

1. Mix in plastic bag #1: sea salt, pudding mix and powdered skim milk.
2. Pack the biscotti in a separate bag or container.

At camp

1. Add ½ cup (125 ml) of cold water to bag # 1.
2. Mix well by shaking the bag for a few minutes.
3. Wait for at least 1 hour for the mix to thicken up. Put in a cool place (shade, cold creek) if needed to help thickens.
4. Eat with biscottis