Pumpkin Fruit Leather

 4 large fruit leathers  15 min prep, 15 min cooking, 9-12 hours drying

These pumpkin fruit leathers are perfect snacks to fuel your high intensity autumn adventures. They are also a great way of using pumpkin puree leftovers.


  • 3 apples, peeled, cored and cut in slices
  • 1 (250 ml) pumpkin purée (in can or fresh)
  • 1 tsp. (5 ml) lemon juice
  • ½ tsp. (2.5 ml) pumpkin spices
  • 1 tbsp. (15 ml) maple syrup


  1. In a pot, cook the apples in a little water until they are soft.
  2. Drain the excess water and purée the apples.
  3. Add all the other ingredients and mix.
  4. Spread the mix on 2 cookie sheets covered with parchment paper.
  5. Dry in the oven at 175 F (80 Celsius) for 9 to 12 hours.
  6. When the leather is completely dry, roll it using the parchment paper.
  7. It stores well at room temperature for a few days and in the freezer for a few months.


These fruit leathers can be frozen individually. They will be ready for your next adventure!

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