Pumpkin Fruit Leather

These pumpkin fruit leathers are perfect snacks to fuel your high intensity autumn adventures. They are also a great way of using pumpkin puree leftovers.

Ingredients

• 3 apples, peeled, cored and cut in slices
• 1 (250 ml) pumpkin purée (in can or fresh)
• 1 tsp. (5 ml) lemon juice
• ½ tsp. (2.5 ml) pumpkin spices
• 1 tbsp. (15 ml) maple syrup

Preparation

1. In a pot, cook the apples in a little water until they are soft.
2. Drain the excess water and purée the apples.
3. Add all the other ingredients and mix.
4. Spread the mix on 2 cookie sheets covered with parchment paper.
5. Dry in the oven at 175 F (80 Celsius) for 9 to 12 hours.
6. When the leather is completely dry, roll it using the parchment paper.
   
7. It stores well at room temperature for a few days and in the freezer for a few months.

Tips

These fruit leathers can be frozen individually. They will be ready for your next adventure!