Sweet to perfection, these energy balls were a success on a backcountry ski trip! They are low-fat and are packed with carbohydrates for energy during the long grueling skin up sections.
Ingredients
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- ¾ cup (175 ml) chopped dates
- ½ cup (125 ml) water
- 1 cup (250 ml) old-fashioned oats
- ⅓ cup (80 ml) powdered peanut butter
- 2 tbsp (30 ml) cocoa
Preparation
- Bring dates and water to boil and let simmer for 10 minutes.
- In the meantime, mix the dry ingredients: oats, powdered peanut butter and cocoa.
- Add the dates and mix well.
- Roll into balls.
- Pack for your next adventure!