Ultralight Rosé Sauce Tortellinis

 2 backpackers  5 min prep, 20 min cooking  169g / serving

Ingredients

Note: This recipe contains affiliate links. You can read my disclosure here.

  • 1 ½ cup (375 ml) dry tortellini (Can be found in the pasta section of most grocery stores)
  • 3 tbsp (45 ml) dried tomato powder*
  • ¼ cup ( 60 ml) dried spinach
  • ½ cup (125 ml) whole milk powder
  • ¼ cup ( 60 ml) parmesan cheese
  • 2 tsp (10 ml) dried basil
*You can also use some tomato paste in tube.

Equipment

  • Stove + fuel
  • Pot large enough for 2 liters (8 cups)
  • Wooden spoon to mix
  • Bowls to eat (you could always eat directly in the pot, no judgement here!)
  • Sporks or forks!

Before trip

  1. Mix in plastic bag #1: pasta and tomato powder.
  2. Mix in plastic bag #2: parmesan cheese, basil, dried spinach and whole milk powder.

At camp

  1. Bring 3 cups (750 ml) of water to boil.
  2. Add the content of bag #1 and cook pasta until ready. Remove from heat.
  3. Add the content of bag #2.
  4. Mix well.
  5. Enjoy!
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