Sun Dried Tomato and Basil Pesto Tortellini

Ingredients

• 1 ½ cup (375 ml) dry tortellini (Can be found in the pasta section of most grocery stores)
• ½ cup (125 ml) sun dried tomatoes
• ¼ cup ( 60 ml) parmesan cheese
• ¼ cup ( 60 ml) basil pesto, in a tube
• ¼ cup ( 60 ml) pine nuts, roasted

Equipment

• Stove + fuel
• Pot large enough for 2 liters (8 cups)
• Wooden spoon to mix
• Bowls to eat (you could always eat directly in the pot, no judgement here!)
• Sporks or forks!

Before trip

1. Mix in plastic bag #1: pasta, sun dried tomatoes (if they are very dried, if not, put tomatoes in bag #2)
2. Mix in plastic bag #2: parmesan cheese, basil pesto and pine nuts

At camp

1. Bring 3 cups (750 ml) of water to boil.
2. Add the content of bag #1 and cook pasta until almost al dente. Drain.
3. Add the content of bag #2.
4. Mix well.
5. Enjoy!