Red Curry Rice Vermicelli

 1 hungry backpacker  5 min prep, 10 min cooking  216g / serving

This one-pot recipe is rich in flavors and in carbohydrates! It will provide the energy needed to recharge the batteries in prevision for a long day of backpacking.


Note: This recipe contains affiliate links. You can read my disclosure here.


  • Stove + fuel
  • Pot large enough for 1 liter (4 cups)
  • Wooden spoon to mix
  • Bowls to eat (you could always eat directly in the pot, no judgement here!)
  • Sporks or forks!

Before trip

  1. Mix in plastic bag #1: all the ingredients.

At camp

  1. Bring 2 cups (500 ml) of water to boil.
  2. Add the content of bag #1 and cook until the noodles are cooked.
  3. Enjoy!
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