Miso and Edamame Soup

 2 backpackers  5 min prep, 10 min cooking  65g / serving

This soup makes a perfect appetizer and kick-starts the rehydration process after a long day on the trail.


Note: This recipe contains affiliate links. You can read my disclosure here.


  • Stove + fuel
  • Pot large enough for 1 liter (4 cups)
  • Wooden spoon to mix
  • Bowl to eat (you could always eat directly in the pot, no judgement here!)
  • sporks or spoons!

Before trip

  1. Put the rice noodles in a plastic bag.
  2. Pack the miso soup and the freeze dried edamame.

At camp

  1. Bring to boil 2 cups of water.
  2. Add the rice noodles and the edamame and simmer until the rice noodles are fully cooked.
  3. Remove from heat, add the content of the miso packs.
  4. Mix well and enjoy!
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