Blueberry Pecan Oatmeal

This oatmeal recipe will satisfy the hungriest backpacker appetite with 19g of protein and 10g of fiber.

Ingredients

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• ½ cup (125 ml) quick oats
• 4 tbsp. (60 ml) skim milk powder
• 4 tbsp. (60 ml) dried blueberries
• 2 tbsp. (30 ml) chopped pecans
• 2 tbsp. (30 ml) sweetened and shredded dried coconut
• 1 tbsp. (15 ml) brown sugar

Equipment

• Stove + fuel
• Pot to boil water
• Bowl to eat
• sporks or forks!

Before trip

1. Mix in a plastic bag: mix all the ingredients

At camp

1. Bring to boil about 1 cup of water.
2. Pour boiling water over dry ingredients and mix.
3. Wait for a few minutes and enjoy!