Banana Strawberry Extra-Protein Pancakes

These pancakes contain 5g of protein more than our other pancake recipe, thanks to the generous amounts of whole milk powder and dehydrated eggs.

Ingredients

Note: This recipe contains affiliate links. You can read my disclosure here.

• ½ cup (125 ml) all-purpose flour
• ⅓ cup (80 ml) dehydrated whole eggs
• ½ cup (125 ml) whole milk powder
• 2 tsp. (10 ml) baking powder
• ¾ cup (175 ml) freeze dried strawberries and bananas
• 1 pinch of salt
• 2 tbsp. (30 ml) canola oil
• 4 tbsp. (60 ml) real maple syrup

Equipment

• Stove + fuel
• Spatula
• lightweight non-stick pan
• Bowl or plate to eat
• sporks or forks!

Before trip

1. Mix all the ingredients, except oil and maple syrup in a plastic bag.
2. Pour canola oil and maple syrup in separate leakproof containers.

At camp

1. Add about 1 cup (250 ml) of cold water to the content of plastic bag.
2. Close the plastic bag and mix well the batter by shaking the bag.
3. Put some oil in the pan and pour some of the batter.
4. Cook at low temperature for a few minutes and flip the pancake halfway.
5. Remove from the pan when cooked and repeat until there is no more batter.
6. Enjoy with maple syrup!