Asian Peanut Noodles

 2 hungry backpackers  5 min prep, 15 min cooking  245 g / serving

This recipe includes the peanut trio for real fans: chopped peanuts, real peanut butter and powdered peanut butter. Super high in protein and energy, this recipe will satisfy the most hungry backpacker. Enjoy!


Note: This recipe contains affiliate links. You can read my disclosure here.


  • Stove + fuel
  • Pot large enough for 2 liters (8 cups)
  • Wooden spoon to mix
  • Bowls to eat (you could always eat directly in the pot, no judgement here!)
  • Sporks or forks!

Before trip

  1. Mix in plastic bag #1: rice noodles, chives, carrots, bell peppers, TVP and wakame.
  2. Mix in plastic bag #2: ginger, pepper flakes, powdered peanut butter, peanuts, brown and sugar.

At camp

  1. Bring 4 cups (1 L) of water to boil.
  2. Add the content of bag #1 and cook pasta until almost al dente. Do NOT drain.
  3. Add the content of bag #2, soy sauce and the real peanut butter.
  4. Mix well.
  5. Enjoy!

*Made with soy, this product is available in most grocery stores and natural food stores.

**Wakame seaweed provides a nice flavor to this dish and interesting electrolytes.

comments powered by Disqus