Apple Spiced Breakfast Quinoa

 1 hungry backpacker  5 min prep, 15 min cooking  160 g / serving

Quinoa for breakfast: why not? With 18g of protein and 8g of fiber, this breakfast is satisfying and will provide energy for a long time.

Ingredients

Note: This recipe contains affiliate links. You can read my disclosure here.

  • ½ cup (125 ml) quinoa
  • ¼ tsp. (1 ml) sea salt
  • 4 tbsp. (60 ml) whole milk powder
  • ⅓ cup (80 ml) dried apples
  • ½ tsp (2 ml) cinnamon
  • 4 tbsp. (60 ml) chopped pecans
  • 2 tsp. (10 ml) brown sugar

Equipment

  • Stove + fuel
  • Pot to boil water
  • Bowl to eat
  • sporks or forks!

Before trip

  1. Mix in plastic bag #1 : mix the quinoa and salt.
  2. Mix in plastic bag #2: mix whole milk powder, dried apples, cinnamon, pecans and brown sugar.

At camp

  1. Pour the content of bag #1 and 1 cup of water in a pot.
  2. Bring to boil and cook for about 15 minutes or until the quinoa is fully cooked.
  3. Add the content of bag #2.
  4. Enjoy!
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