Tropical Pearl Couscous

Ingredients

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• ½ cup (125 ml) Pearl Couscous (also called “Israeli Couscous”)
• ⅓ cup (80 ml) dried tropical fruits *
• ⅓ cup (80 ml) whole milk powder
• 1 tbsp (15 ml) sweetened coconut flakes

Equipment

• Stove + fuel
• Pot large enough for 1.5 liters (6 cups)
• Wooden spoon to mix
• Bowl to eat (you could always eat directly in the pot, no judgement here!)
• Spork or fork!

Before trip

1. Mix in plastic bag #1: couscous and dried fruits
2. Mix in plastic bag #2: whole milk powder and coconut flakes.

At camp

1. Bring 2 cups (500 ml) of water to boil.
2. Add the content of bag #1 and cook couscous until ready (about 10 minutes). Remove from heat.
3. Add the content of bag #2.
4. Mix well.
5. Enjoy!