Smoked Salmon Pasta

 3 hungry backpackers  5 min prep, 15 min cooking  182g / serving


Note: This recipe contains affiliate links. You can read my disclosure here.


  • Stove + fuel
  • Pot large enough for 2 liters (8 cups)
  • Wooden spoon to mix
  • Bowls to eat (you could always eat directly in the pot, no judgement here!)
  • Sporks or forks!

Before trip

  1. Mix in plastic bag #1: pasta, dehydrated bell peppers and dried chives.
  2. Mix in plastic bag #2: parmesan cheese, powdered milk, dried dill and black pepper

At camp

  1. Bring 1 L (4 cups) of water to boil.
  2. Add the content of bag #1 and cook pasta until almost al dente. Do NOT drain.
  3. Add the content of bag #2 and the Alfredo sauce.
  4. Mix well and bring to boil. Let simmer until it thickens.
  5. Cut smoked salmon jerky in small pieces.
  6. Add the smoked salmon to the cooked pasta, mix well and enjoy!
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