Smoked Salmon Pasta

Ingredients

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• 2 ½ cups (625 ml) dry pasta (I used penne)
• ½ cup (125 ml) dried bell peppers
• 3 tbsp. (45 ml) dried chives
• ¼ cup ( 60 ml) parmesan cheese
• ½ cup (125 ml) powdered milk
• 1 tbsp (15 ml) dried dill
• Black pepper to taste
• 1 Alfredo sauce package (I used the brand Knorr)
• 2 packages of smoked salmon jerky (2 x 3oz)

Equipment

• Stove + fuel
• Pot large enough for 2 liters (8 cups)
• Wooden spoon to mix
• Bowls to eat (you could always eat directly in the pot, no judgement here!)
• Sporks or forks!

Before trip

1. Mix in plastic bag #1: pasta, dehydrated bell peppers and dried chives.
2. Mix in plastic bag #2: parmesan cheese, powdered milk, dried dill and black pepper

At camp

1. Bring 1 L (4 cups) of water to boil.
2. Add the content of bag #1 and cook pasta until almost al dente. Do NOT drain.
3. Add the content of bag #2 and the Alfredo sauce.
4. Mix well and bring to boil. Let simmer until it thickens.
5. Cut smoked salmon jerky in small pieces.
6. Add the smoked salmon to the cooked pasta, mix well and enjoy!