Breakfast Hashbrowns - Just add water

 2 hungry backpackers  3 min prep, 12 min rehydration  101g / serving

Hashbrowns ready in less time that needed to pack your camp in the morning!


Note: This recipe contains affiliate links. You can read my disclosure here.


  • Stove + fuel
  • Pot to boil water
  • 2 1-quart mylar bags
  • 2 clips to hold the mylar bags closed
  • Sporks or forks!

Before trip

  1. Split the ingredients in the 2 mylar bags.
  2. Use clips to close the mylar bags.

At camp

  1. Bring to boil about 2 cups of water.
  2. Pour 1 cup of boiling water in each bag.
  3. Wait 12 minutes or until the ingredients are fully rehydrated.
  4. Mix and enjoy!
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