Breakfast Hashbrowns - Just add water

Hashbrowns ready in less time that needed to pack your camp in the morning!

Ingredients

Note: This recipe contains affiliate links. You can read my disclosure here.

• 1 cup (250 ml) freeze dried cheddar cheese
• ¼ cup ( 60 ml) dried chives
• ¼ cup (60 ml) real crumbled bacon (the ones for salads)
• 4.2 oz. (119g) dehydrated hashbrowns potatoes
• ½ cup (125 ml) dried bell peppers
• 1 tbsp dried marjolam

Equipment

• Stove + fuel
• Pot to boil water
• 2 1-quart mylar bags
• 2 clips to hold the mylar bags closed
• Sporks or forks!

Before trip

1. Split the ingredients in the 2 mylar bags.
2. Use clips to close the mylar bags.

At camp

1. Bring to boil about 2 cups of water.
2. Pour 1 cup of boiling water in each bag.
3. Wait 12 minutes or until the ingredients are fully rehydrated.
4. Mix and enjoy!