Alfredo Chicken Pasta

This high-calorie meal is perfect to refuel after a long day of adventuring. Tasty and filling, without being overly heavy. Try it and you’ll adopt it!

Ingredients

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• ¾ cup (175 ml) dry macaroni
• ½ cup (125 ml) freeze dried broccoli
• ¾ cup (175 ml) freeze dried chicken
• ⅓ cup (80 ml) shelf-stable shredded parmesan
• 3 tbsp (45 ml) heavy cream powder
• ½ tsp (2.5 ml) dried basil
• ¼ tsp garlic powder
• 1 pinch of freshly grounded black pepper
• 1 pinch of salt
• 2 tbsp (30 ml) ghee

Equipment

• Stove + fuel
• Pot large enough for 1.5 liters (6 cups)
• Wooden spoon to mix
• Bowls to eat (you could always eat directly in the pot, no judgement here!)
• sporks or forks!

Before trip

1. Mix in plastic bag #1: macaroni, freeze-dried chicken and broccoli.
2. Mix in plastic bag #2: parmesan, heavy cream powder, basil, garlic powder, ground black pepper and salt.
3. Pack the ghee in a leakproof container.

At camp

1. Bring 2¼ cup (560 ml) of water to boil.
2. Pour content of bag #1.
3. Cook until pasta are al dente. Do NOT drain. Remove from heat.
4. Add the content of plastic bag #2 and ghee.
5. Mix well and enjoy!