Taste 3.5 / 5
The thick pieces change from the usual thin sliced jerky. Texture is soft. Taste does not offer anything out of the ordinary: sweet soy sauce…
Nutrition analysis 4 / 5
Pros: Ingredients’ list is short and very easy to understand. More protein than carbohydrates, which is what we are looking for in a jerky!
Cons: Sodium (450 mg/oz) is pretty high.